Our 80% buffalo whey protein is produced from buffalo milk whey derived from mozzarella cheese production. The buffaloes are raised in Italy under strict sustainable farming standards. These buffaloes roam freely, graze naturally, and produce milk of exceptional quality, renowned for its superior nutritional value.

Superior quality: Made from buffaloes raised in a natural environment in Italy.

- Purity and natural origin: no additives, only pure raw proteins.

Highly digestible and low in lactose

Powerful nutritional profile: High content of amino acids for muscle building and other essential body functions.

Discover the power of traditional Italian quality combined with sports nutrition science.

HISTORY AND ORIGIN

Buffalo farming in Italy dates back several centuries, with buffalo milk long celebrated in the production of mozzarella and other traditional Italian delicacies. Today, this exceptional raw material is harnessed to create one of the purest and most natural whey proteins available.

Known for its exceptional bioavailability and ease of absorption, buffalo whey protein is an ideal choice for those looking to support muscle growth and post-workout recovery. It is a perfect protein for endurance athletes, bodybuilders, and strength trainers, as well as anyone seeking a rich source of protein, amino acids, vitamins, and minerals.

UNIQUE HEALTH BENEFITS

According to numerous studies, buffalo milk whey contains a unique variant of β-lactoglobulin, which is not present in traditional cow’s milk and is particularly rich in essential amino acids: tyrosine, phenylalanine, valine, and leucine, the latter being especially important for muscle maintenance and growth. It is easily digestible and produces a set of small peptides with antioxidant activity. It is particularly rich in certain minerals (selenium, manganese, iron) and vitamins (B6, C, D) compared to other milk sources.

Buffalo milk and whey contain GM1 class gangliosides at levels comparable to human milk, which play an important role in modulating cellular signal transduction events, have shown anti-inflammatory capabilities, and have yielded positive results in clinical tests conducted on patients with Alzheimer’s disease (Garau, V., Manis, C., Scano, P., Caboni, P. (2021) Compositional Characteristics of Mediterranean Buffalo Milk and Whey. Dairy, 2, 469-488)

Buffalo milk is rich in oligosaccharides with immunostimulant activity. In particular, a rare pentasaccharide has been isolated from buffalo milk, which shows structural similarities to human milk oligosaccharides and is capable of stimulating the immune response (Saksena, R., Deepak, D., Khare, A., Sahai, R., Tripathi, L.M., Srivastava, V.M.L. (1999) A Novel Pentasaccharide from Immunostimulant Oligosaccharide Fraction of Buffalo Milk. Biochimica et Biophysica Acta 1428, 433-445)

NUTRITIONAL INFORMATION

Nutritional declaration (per 100g)

Energy: 1690kJ / 404kcal
Fat: 6g, of which saturated: 4g
Carbohydrates: 6.5g, of which sugars: 6.5g
Dietary fiber: 0g
Protein: 81g
Salt: 0.5g
Amino acids

Alanine: 3.9g
Arginine: 1.6g
Aspartic acid: 9.1g
Cystine: 1.9g
Glutamic acid: 13.6g
Glycine: 1.3g
Histidine: 1.5g
Isoleucine: 5.1g (BCAA)
Leucine: 8.1g (BCAA)
Lysine: 7.0g
Methionine: 1.6g
Phenylalanine: 2.5g
Proline: 4.0g
Serine: 4.2g
Threonine: 6.3g
Tryptophan: 1.8g
Tyrosine: 2.4g
Valine: 5.1g (BCAA)
INGREDIENTS

100% buffalo whey protein concentrate
No artificial additives, sweeteners, or preservatives.
100% natural taste, no chemical treatment
HOW TO ENJOY

Our buffalo whey protein can be consumed at any time of the day, providing an immediate protein supply.

Recommended dosage:

After training: 30g in 250-300ml of water or milk
As a meal: Add to smoothies, yogurts, oatmeal, or sweets.
To increase your protein intake: 1 to 2 servings per day, depending on your needs.