Why did we develop Impact Whey Protein?

Throughout the day, your muscle fibers are constantly broken down (catabolism) and rebuilt (anabolism). Training and sports increase catabolism, so it is especially important to ensure a regular intake of protein. Only then does the body have the opportunity to repair damaged muscle fibers, promote regeneration, and thus improve its own performance.

What are the features of Impact Whey Protein?

Our Impact Whey Protein is made from high-quality whey protein, providing an impressive 21 g of protein per serving (25 g) and contains all essential amino acids (including 4.5 g of BCAAs and 3.6 g of glutamine). Additionally, our whey protein is produced using a special instantization process, which gives it better solubility. Each serving contains only 1.9 g of fat and 1 g of carbohydrates, making Impact Whey Protein an excellent whey protein with great value for money.

What are the benefits?

By taking Impact Whey Protein, you can easily supply your muscles with enough protein throughout the day, which supports the development and maintenance of your muscle mass. With only 103 kilocalories per serving, it is the ideal companion for all athletes: beginners, advanced, or experts, with over 50 flavors to suit every taste!

Who is this product for?

Since proteins play an essential role in muscle building and regeneration, whether you are a professional athlete or an amateur, Impact Whey Protein is suitable for anyone who wants to increase their daily protein intake.

Usage recommendation

Because Impact Whey Protein is quickly absorbed, it should be taken 30 to 60 minutes after training, when metabolism is still running at full speed. It can also be consumed at any time to increase protein intake. Mixed with water or milk, it becomes a delicious protein shake, but it is also excellent in smoothies and yogurts. For inspiration, you will find many recipes using Impact Whey Protein on the recipe page in the Zone.