Protein Pancake
A delicious breakfast rich in fiber and protein
No added sugar
Palm oil free
Source of dietary fiber
Do you like pancakes? I think the answer to this question for most people is a big yes. Whether it’s jam, cocoa, or any flavor, almost everyone has a favorite. If you follow a diet, you may have already eaten one of these treats.

In that case, we recommend trying our Protein Pancake, an oat flour-based dessert that can be an alternative to the traditional pancake in an athlete’s diet, or for those who are active, or if you just want to supplement your daily intake of protein and fiber.

Protein pancakes can also be a great option for those going on a long car trip or hike and want something easy to prepare and take with them, maybe for the whole family.

Whether you choose the unflavored, chocolate banana, or white chocolate coconut flavor, we also recommend the Protein Pudding to make a truly creamy cake, satisfying your sweet cravings at the same time.

** Contains naturally occurring sugars!

Serving suggestions
Mix one scoop (37 g = 2.5 tablespoons = 1 scoop) with 100 ml of water or skim milk. Shake or stir vigorously until the mixture resembles traditional pancake batter. Then place it in a non-stick pan and cook over medium heat until golden on both sides (1 to 2 minutes per side, depending on batter thickness). Experiment with batter thickness, pancake size, and cooking times to get the pancakes you want. Once prepared, store them in the refrigerator and consume within the day!

Contains milk, eggs, gluten, soy, peanuts, celery, crustaceans, fish, mollusks, sulfur dioxide, and foods containing nuts.

Storage
Keep tightly sealed in a cool, dry place. After opening, consume within 6 months.