Organic Erythritol

Bio erythritol is a type of carbohydrate called sugar alcohol or polyols, which are water-soluble compounds found naturally in many fruits and vegetables. It is also produced commercially by fermenting a simple sugar derived from corn called dextrose. It is used as a calorie-free sweetener to help replace calories from carbohydrates and sugars in packaged foods and drinks. In addition to providing a sweet taste, erythritol also helps retain moisture in foods.

Ingredients : 100% erythritol

Nutritional values per 100 g:

• Energetic value
  0.0 kJ / 0.0 kcal
• fat 0 g
  of which saturated 0 g
• carbohydrates 100 g
  of which sugars 0 g
• of which hydroxylated alcohols
  100 g
• protein 0 g
• salt 0 g

Net content: 400 g
Country of Origin: China

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