Cyclodextrins (or cyclic dextrins) are special oligosaccharides made up of several glucose units. They come from corn starch and have a cyclic structure, which gives them both their name and their biological properties. Once ingested, they are broken down and converted into glucose by enzymes from the intestinal bacterial microflora.

Cyclodextrins are used in sports as a carbohydrate source, useful for athletes during pre- and post-training periods. They are characterized by a high molecular weight, good water solubility, and strong resistance to oxidation. Additionally, their low osmolarity promotes rapid gastric emptying and makes them particularly well tolerated in the gastrointestinal tract, reducing typical side effects of dextrins (such as diarrhea, cramps, and abdominal pain).

The uses of cyclodextrin dietary supplements like HBCD+ are varied, ranging from pre-training to improving energy and muscle structural recovery after training.

Cyclodextrins, like those found in HBCD+, help optimize muscle glycogen stores and contribute to maintaining energy performance and rehydration during endurance activities.

The HBCD+ preparation consists of highly branched cyclic dextrins (Cluster Dextrin®), obtained through the activity of a specific enzyme that produces cyclodextrins with uniform molecular weight. The high molecular weight and low osmolarity ensure rapid gastric emptying and thus a very fast release of glucose. Moreover, the highly branched structure of Cluster Dextrin® cyclodextrins facilitates their digestion.

3 scoops (30 g) in 300 ml of water or another beverage. The product can be taken before, after, and/or during training. Take within the first 4 hours after intense and prolonged training to recover normal muscle function. The amount of water used in the preparation can be increased as desired to achieve the preferred viscosity and flavor intensity.

Highly branched cyclic dextrin (Cluster Dextrin®).