4+ Nutrition OAT +
4+ Nutrition OAT +
4+ Nutrition OAT +
4+ Nutrition OAT +
4+ Nutrition OAT +
4+ Nutrition OAT +
4+ Nutrition OAT +
4+ Nutrition OAT +

4+ Nutrition

4+ Nutrition OAT +

Sale price12.90 CHF

Tax included. Shipping calculated at checkout

Size:1kg
Flavor:Chocotella
Quantity:
Pickup available at Melsfit store Usually ready in 1 hour

4+ Nutrition OAT +

1kg / Chocotella

Melsfit store

Pickup available, usually ready in 1 hour

rue de Lyon 10
1201 Geneve
Switzerland

+41229402240

Le Flon (Lausanne)

Pickup available, usually ready in 2-4 days

Rue de Genève 21
1003 Lausanne
Switzerland

Oats are a slow digesting source of carbohydrates, high in fiber and therefore able to provide long-term energy without causing insulin spikes.

Oats are now deeply re-evaluated by nutritionists for their richness in nutrients. Indeed, compared to its closer cereals, oats have a lower carbohydrate content (63%), a high protein content (up to 17%) and a higher lipid content (7%), reporting excellent nutritional qualities. It is also excellent in soluble fi ber, which makes oats an ideal food for suppressing appetite, regulating bowel function and normalizing body weight. The excellent biological value of its proteins is also interesting. In particular oats, it has a high lysine content, much higher than other cereals.

It is rich in mineral salts, in particular in calcium and in magnesium (with an optimal concentration ratio between the two), in iron, in manganese. It is a good source of B vitamins, especially B1. The recognized properties of oats are numerous. Very nutritious, oats are an excellent tonic for athletes, for growth and for those who work in the cold. It helps reduce LDL cholesterol levels thanks to its good concentration of polyunsaturated fatty acids. You can create your breakfasts and snacks with taste and quality.

Ingredients (Chocotella):  Oatmeal (93%), cocoa powder, flavor, sweetener: sucralose.

Nutritional values : 

FOR SERVICE
50 G
CALORIES 192 KCAL
PROTEIN 6.5 G
CARBOHYDRATES
32 G
- WITH SUGAR 0.5 G
GREASES
3.3 G
- OF WHICH SATURATED 0.9 G
SALT
<0.01 G
FIBER
4.7 G