Xanthan Gum

• Pure powder
• Thickening agent

You might think this is the name of a sci-fi movie, but xanthan gum is actually a widely used thickening agent. In fact, xanthan gum is legendary for its ability to increase the viscosity of liquids in minute amounts, and it is stable over a wide range of temperatures and pH. With xanthan gum, a little goes a long way.

NOW Real Food® Xanthan Gum is a great addition to your favorite sauces and dressings because of its ability to prevent oil separation and keep solid particles, such as spices, in suspension. It imparts a smooth texture to many foods, making it a desirable addition to recipes.

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